The festive season brings with itself a lot of happiness. This happiness comes from meeting each other, celebrating and eating delicious food. With the arrival of festivals the house is filled with guests. We get busy in hospitality and make many preparations to make the guests at home feel special. Delicious dishes play the most important role in this.
If suddenly a guest comes to the house and you have to cook something good and feed him quickly, then it becomes a big task. Although it takes about 30-40 minutes to prepare any dish, what if you can make some dishes quickly during festivals? That is, by adopting some simple tips and preparing in advance, you can prepare it in just 10-15 minutes.
so today kamna news In this we will tell you about some such easy dishes which can be made in 15 minutes during the festive season. We will know its complete method and the trick to make it quickly.
Sago head – taste and health too Sabudana head is very popular in Indian cuisine. It is made from sago, potatoes and peanuts. However, its preparation takes a lot of time. From grinding sago to making its chutney. In such a situation, you might be wondering how to make it in minutes. So we are telling you its easy trick. First see its recipe.
method of preparation
Soak sago for 5-6 hours. Then boil the potatoes in the cooker. Mix both of them and add cumin, salt, green chillies, green coriander and coarsely ground peanuts to it and prepare the mixture. Make round tikkis like potato tikkis. All the preparations for the sago head have been completed. Now keep these tikkis in the deep freezer. Whenever guests come home, all you have to do is take them out of the fridge, deep fry them and serve them.
When guests arrive, if you have made all the preparations in advance, the sago heads can be ready in just 15 minutes. Vada tikkis can be kept in the refrigerator for about two days and in the deep freezer for up to a week. In this case, if you make several tikkis on the day before the festival, Prepare it and keep it in the deep freezer, then when guests come, all you have to do is put a pan on the gas and heat the oil. And put the pre-prepared tikki in it and fry it. Hot tikki will come out of the pan and serve it in a breakfast plate in just 10 minutes.
Let's prepare some Sojino Galyo Halwa
Who doesn't like hot Soji? This is an evergreen dish, which you can eat in any season. Especially during the festive season its taste increases a bit.
We will learn the trick of making halwa in ten minutes, but first see its recipe-
preparation method
First of all, fry the semolina on low flame for 15-20 minutes until it turns golden in color. Then add ghee to it and cook for more 2-3 minutes. Add four cups of hot water to it and cook. When the kheer starts to thicken, add ghee to it. Add sugar. Stir for further 3-4 minutes. Halvo is ready. Add elchi powder and finely chopped dry fruits to it.
To make halwa, it takes the longest time to cook semolina. So, if you have baked the rava in advance, then making the halwa when the guests arrive is a matter of just a few minutes. But for this, some advance preparation will have to be done. Get a packet of one kg semolina, roast it till it turns golden brown, cool it and pack it in an air tight container. Similarly, chop dry fruits finely, fry them in ghee and store in the refrigerator. Do it. Dry fruits should not be kept outside after cutting. We know that if guests come suddenly, we have to serve them some sweet dish immediately. So take some ghee in a pan, add shaken semolina to it and keep stirring for just 30 seconds. Then add water and sugar in it and stir for another five minutes and the halwa is ready. Take out the frozen dry fruits from the fridge and arrange them on the halwa. The guests sitting outside in the drawing room will be surprised how this hot halwa got ready in five minutes.
Making gram flour pakoras is a strange thing.
Everyone's mouth waters as soon as they hear the name of gram pakora. The taste of hot pakoda with tea is different.
The only trick to making pakodas quickly is advance preparation. First see the recipe, then we will tell you the trick.
method of preparation
First of all we have to make pakoda kheer. For this, sift the gram flour in a deep bottomed vessel. Then chop the green chillies and green coriander finely. Add cumin, ajmo, red chilli powder, turmeric and coriander powder. Add a pinch of baking soda and salt as per taste and mix well. Take it. Then prepare gram flour kheer by adding little water to it. Remember that the batter should not be too thin or too thick. Keep the thickness medium. Dip the hot pakoda in oil and serve it with green chutney and sauce.
Gram flour cannot be stored in the refrigerator for more than one and a half days. So, prepare to make this on the day when the guests are to come. All you have to do is to put oil in the pan on the gas as soon as the doorbell rings. When the guests come and sit in the room, they will meet each other, ask about the distance and drink water, till then there will be gram from the fridge. The round pakodas from the dough will come out and reach the hot oil. In the next five minutes, they will be decorated in plates with chutney and sauce. You will be smiling with pride and the guests will think that you are a magician who can prepare pakodas in the blink of an eye.
method of preparation
First of all, mix the semolina and curd well and keep it aside for half an hour. When the semolina swells with the curd, add garlic-peach paste and salt to it and prepare the dough. The dough should not be thin or very thick. Keep the thickness medium. Apply oil on the bottom of a plate. Boil some water in a pan on the gas. Mix sugar in the semolina paste and spread it in an oiled plate. Sprinkle some red chilli on top. Place this plate on a pan of boiling water, cover it and cook for 15 minutes. Ready to make instant Sojina Dhokla. Now cut it like barfi and serve.
By now you must have understood how many such dishes can be prepared within minutes and reach the guests. There is also the matter of Sojina Dhokla. You had already prepared the kheer and kept it in the refrigerator. When guests come, fill it in a plate and keep it in a pan with boiling water on the gas. As soon as the conversation starts, prepare somolina dhokla in the plate and reach in front of the guests.
So enjoy these four recipes. Best wishes to you on Navratri.
